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Janvier 2015
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Alex CHEN

Contact

Téléphone : 1 604 655 8607
Adresse : 10680 Athabasca drive Code postal : V7A 4Z Ville : Richmond BC Pays : CANADA
Type : Candidat

Alex CHEN

Date de naissance : 03/02/76 Restaurant : Moxies Bar Grill

Commis

Nom : Jack BEERS Date de naissance : 14/11/93 Nationalité : Canadian
Informations complémentaires :

Spending Time with my young family

reseaching food from a variety of cookbooks.

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Robert Allen SULATYCKY

Contact

Téléphone : 1 310.446.5310
Adresse : 2256 Linnington Ave Code postal : 90064 Ville : Los Angeles, CA Pays : USA
Type : Président de sélection

Robert Allen SULATYCKY

Date de naissance : 07/11/63 Restaurant : Taste Restaurant Group
Informations complémentaires :


Robert Allen Sulatycky




Robert Allen Sulatycky President of Taste Restaurant Group, was until recently the Regional Director of Culinary & Food and Beverage Operations of the world renowned Beverly Hills Hotel & Bungalows and The Hotel Bel Air, a position he assumed following three years as the hotel’s Executive Chef.

Born in Canada, Sulatycky began his career in Calgary, Alberta, graduating at the top of his class at SAIT in 1988. He apprenticed under Executive Chef Vincent Parkinson at the Delta Bow Valley Hotel and earned over twenty awards in international competitions as a young cook, including the Culinary Olympics in Frankfurt, Germany, 1992; the International Culinary Arts Competition in Sapporo, Japan, 1988; and Food and Hotel Asia in Singapore, in 1994. Recruited to the Pan Pacific Hotel in Vancouver in 1993, Chef Sulatycky earned the first AAA Five-Diamond award for his cuisine at the Five Sails and the Robert Mondavi Culinary Award of Excellence in 2000.

In addition, he was the winner of the Prix Viande “Best Meat Platter” at the Bocuse d’Or World Cuisine Contest in 1999. Finishing fourth overall, Sulatycky maintains the best finish for a North American chef to date.

Chef Sulatycky was recruited to Four Seasons Hotel Toronto in 2000, after receiving significant awards and critical recognition at the Wedgwood Hotel and Century Grill and The Creek restaurants in Vancouver. He earned a second AAA Five-Diamond award (2001) for his superlative French cuisine and Gourmet’s Top Table Award (2002) for Truffles restaurant, at the Four Seasons Hotel Toronto. Four Seasons Hotels and Resorts promoted Sulatycky to their flagship property in Chicago where he received numerous accolades including such praise as “the best chef in Chicago’s haute cuisine league right now,” by leading national food critic, John Mariani. (Esquire Magazine, 2004)

In 1996, Chef Sulatycky achieved the first level of certification from the Court of Master Sommeliers, American Chapter with distinction. Driven to pursue a life long dream for wine making, he launched Robert Allen Wines in 2004 in Napa Valley, California, with the goal of producing exceptional quality, limited production wines. Today Robert Allen wines successfully compete for attention in the finest restaurants in North America.

Sulatycky has been active with The Canadian Federation of Chefs throughout his career and volunteers with the Careers Through Culinary Arts Program, a program for under privileged youth and for Meals on Wheels. He is a contributing writer for Santé magazine and continues to coach young cooks in various culinary competitions.

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Contact

Téléphone : 1 403 243 1351 Fax : 1 403 243 7262
Type : Chargé de promotion

Vincent PARKINSON

Date de naissance : 15/02/51 Restaurant : Calgary Golf & Country Club

Contact

Téléphone : 1 604 568-8811
Adresse : 397 Railway St. Code postal : V6A 1A Ville : Vancouver, BC Pays : CANADA
Type : Coach

Dan OLSON

Date de naissance : 09/06/79 Restaurant : Railtown Cafe